Grease traps help in Central Florida
Grease Interceptor Cleaning in Orlando, FL
Tell us what is happening. We will find the cause, explain your options, and handle grease interceptor cleaning with care.
65+ years serving Central Florida
Licensed local service team
Fast scheduling and clear communication
Service Overview
Grease Interceptor Cleaning With Clear Answers Before Work Begins
Unlike smaller indoor traps, outdoor grease interceptors can hold hundreds to thousands of gallons of waste. When they reach capacity or accumulate hardened grease on their walls and baffles, standard pumping alone isn't enough — the entire interior needs to be cleaned to restore full function and prevent compliance failures.
Lapin Services provides professional grease interceptor cleaning for restaurants, food courts, hotels, and commercial food service operations throughout Orlando and Central Florida. We vacuum, scrape, and rinse every component — then document the service for your compliance records.
Problems We Solve
Common Grease Interceptor Cleaning Problems We Fix
You do not have to diagnose the problem yourself. These are common issues we help confirm, explain, and repair.
Interceptor Reaching Capacity Too Quickly
When an interceptor fills faster than expected, accumulated wall deposits may be reducing effective volume — and full cleaning is needed to restore capacity.
Persistent Odors Near the Interceptor
Strong smells around an outdoor interceptor access point often indicate the unit is at or near capacity, or that residual grease is breaking down inside.
Compliance Documentation Required
Most municipalities require documented cleaning records for grease interceptors. Without service manifests, you risk citation even if the unit appears functional.
Hardened Grease Buildup on Interior Walls
FOG deposits that solidify on interceptor walls reduce effective volume and require mechanical scraping, not just vacuum pump-out, to address.
Upcoming Environmental or Health Inspection
Pre-inspection cleaning and documentation ensures your interceptor meets compliance standards when the inspector arrives.
When to Call
Signs Your Grease Trap Needs Professional Attention
If you notice any of these signs, call Lapin. We will find the cause and explain what needs to happen next.
Your Interceptor Was Last Serviced Over 90 Days Ago
High-volume operations typically need interceptor cleaning every 30–90 days. Going beyond this increases compliance risk and reduces system performance.
You're Noticing Odors Near the Access Lid
Smell near the outdoor interceptor access point signals the unit is full or has significant residue buildup that needs to be addressed.
Your Indoor Drains Are Slowing Despite a Functioning Trap
If kitchen drains are sluggish and the indoor trap looks fine, a backed-up or overfull interceptor downstream may be the cause.
You Need Updated Service Records for an Inspection
Scheduling a cleaning now provides fresh documentation and a current compliance baseline before your next review.
You're Starting a Maintenance Plan for a New or Acquired Location
Beginning a new service relationship with a thorough cleaning and inspection gives you a clean starting point and documented baseline condition.
Our Process
What to Expect From Your Grease Interceptor Cleaning Visit
Tell us what is happening. We arrive prepared, explain the work clearly, and give clear pricing before work begins.
Step 1
Tell Us What Is Happening
Call or request service. You do not have to know exactly what failed; describe what you see, smell, hear, or need done.
Step 2
We Find the Cause
A Lapin technician or crew checks the issue, reviews the project, and explains what needs to be done in plain language.
Step 3
You Approve the Work
You get clear pricing and options before work begins, so you can make a confident decision.
Step 4
We Handle It With Care
We complete the approved work, respect your home, business, or jobsite, and keep you informed.
Step 5
We Stand Behind the Job
Before we leave, we confirm the work, answer questions, and make sure you know what to expect next.
Why Lapin
Why Central Florida Chooses Lapin for Grease Interceptor Cleaning
Our name is on every job. We respect your time, budget, property, and trust.
65+ Years of Experience
Lapin has served Central Florida since 1958. Our name is on every job, and we do the work in a way we can stand behind.
Clear Communication
We explain what we find, what it means, and what your options are before work begins.
Respect for Your Property
We protect the home, business, property, or jobsite and treat people the way we would want to be treated.
The Right Team for the Work
We handle plumbing, septic, drains, sewer, underground utilities, commercial service, and serious project work.
Care When It Matters
Every call affects a family, tenant, customer, business, property, or project. We do not take that lightly.
Related Services
Related Services
FAQs
Grease Interceptor Cleaning FAQs
How is grease interceptor cleaning different from pumping?
Pumping removes the liquid waste. Full cleaning includes scraping hardened FOG deposits from the walls and baffles, rinsing interior surfaces, and inspecting all components — restoring the interceptor’s full volume and function.
How often does a grease interceptor need to be cleaned?
Most commercial operations require cleaning every 30–90 days, depending on cooking volume and interceptor size. We’ll assess your operation and recommend the right schedule.
Do you provide documentation for compliance purposes?
Yes. Every service visit includes a completed manifest documenting the date, service performed, and condition — the record your municipality or inspector requires.
What size interceptors do you service?
We service outdoor grease interceptors of all sizes — from standard 750-gallon units to large multi-thousand-gallon interceptors at high-volume facilities.
Do you serve all of Orlando and Central Florida?
Yes. We serve Orlando and the surrounding Central Florida region.
Schedule Service
Tell Us What Is Happening
Call Lapin or request service. We will get the right team moving, explain your options, and handle the work with care.